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Buca Di Beppo Bartender - CA Buca Di Beppo San Jose

Expired Job

Earl Enterprises San Jose , CA 95111

Posted 2 months ago

Description

About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere.

The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to insure a vital, vibrant, and powerfully flavored Guest dining experience. The Bartender is also responsible to provide friendly, efficient service to the Server's and Wait Assistant's.

We Are Earl Enterprises

Earl Enterprises builds on its past successes in defining ambitious goals for the future.

Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf Hollywood and Bertucci's.

Requirements

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

  • Warmly greet and pitch your bar Guests in a friendly and sincere manner.

  • Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner.

  • Check identification of customers to verify age requirements for purchase of alcohol.

  • Pre-bus tables, bar tops and counter tops in the bar area. Wipe tables, counter tops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.

  • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from bar area.

  • Reset tables, bar tops and counter tops in bar area according to company specifications and standards. Set tables with clean linens, condiments, and other supplies.

  • Clean and polish counters, shelves, walls, furniture, and equipment in bar area.

  • Clean up accidental spillage or breakage.

  • Record orders, place accurate orders and monitor the timing of the Guest experience.

  • Ensure quality food and beverages for your Guests.

  • Up-sell and suggestive sell at every opportunity.

  • Suggest an appetizer to every Guest after receiving their drink order.

  • Prepare high quality drinks consistently.

o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

o Slice and pit fruit for garnishing drinks.

  • Work the service bar in a friendly and efficient manner. Insure that all drink orders have been rung in.

  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

  • Clean glasses, utensils, and bar equipment.

  • Arrange bottles and glasses to make attractive displays.

  • Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts.

  • Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook.

  • Anticipate and exceed your Guest's expectations

  • Work as a team and use positive communication skills at every opportunity.

  • Clean, stock, and maintain the bar throughout shift.

  • Follow all safety and sanitation policies.

QUALIFICATIONS:

Competency Statement

  • Communication
  • Conveys ideas and facts orally using language the audience will best understand.
  • Ethics & Integrity
  • Earns others' trust and respect through consistent honesty and professionalism in all interactions.
  • Teamwork
  • Promotes cooperation and commitment within a team to achieve goals and deliverable's.
  • Customer Focus
  • Builds and maintains customer satisfaction with the products and services offered by the organization.
  • Relationship Building
  • Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
  • Interpersonal
  • Gets along well with a variety of personalities and individuals.
  • Listening
  • Understands and learns from what others say.
  • Adaptability & Flexibility
  • Adapts to changing business needs, conditions, and work responsibilities.
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VIEW JOBS 10/4/2018 12:00:00 AM 2019-01-02T00:00 Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. Competency Statement(s) * Analytical Skills - Ability to use thinking and reasoning to solve a problem. * Business Acumen - Ability to grasp and understand business concepts and issues. * Communication, Oral - Ability to communicate effectively with others using the spoken word. * Communication, Written - Ability to communicate in writing clearly and concisely. * Creative - Ability to think in such a way as to produce a new concept or idea. * Decision Making - Ability to make critical decisions while following company procedures. * Research Skills - Ability to design and conduct a systematic, objective, and critical investigation. * Detail Oriented - Ability to pay attention to the minute details of a project or task. * Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel. * Working Under Pressure - Ability to complete assigned tasks under stressful situations. We Are Earl Enterprises® Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) * Thoroughly understands the layout of the local streets and highways, including quickest and alternate routes from the store to the final destination. * Transports and carries delivery items and objects, including containers, hot boxes, coolers and trays. * Takes the guests order and handles cash and credit transaction * Possesses basic cash handling skills * Enters order accurately into the POS system * Handles guests problems efficiently and in a friendly manner * Demonstrates knowledge of the brand and menu items * Suggestively sells additional menu items * Checks food quality to ensure it is fresh and safe to serve * Greets guests when they are entering and leaving to make them feel comfortable and welcome * Maintains cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, kitchen, prep areas and restrooms. * Assists with cleaning and maintenance duties as needed * Transfers supplies and equipment between storage and work areas by hand or using hand truck * Accurately processes order paperwork and payment transactions * Delivers local store marketing materials throughout delivery area to help increase sales * Performs any other duties assigned by a member of the management team Earl Enterprises San Jose CA

Buca Di Beppo Bartender - CA Buca Di Beppo San Jose

Expired Job

Earl Enterprises