Broiler

Del Frisco's Restaurant Group, Inc. Irvine , CA 92606

Posted 4 weeks ago

Del Frisco's Grille

Del Frisco's Grille

  • Irvine

  • 772 Spectrum Center Drive, Irvine, CA 92618

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

  • Ability to broil, grille and/or saute

  • Ability to handle knives

  • Ability to operate kitchen equipment

  • Coordinate food orders to support timely and efficient delivery to each table

  • Ensure proper food safety and sanitation standards to ensure guest safety

  • Follow recipe and presentation guidelines to meet or exceed guests' expectations

  • Label food and ensure proper rotation (FIFO)

  • Meet special guest requests while ensuring same high-quality standards

  • Prepare high quality food items to order for our guests

Requirements:

  • Must have upbeat, outgoing and positive attitude

  • Ability to work positively in a fast-paced environment

  • Excellent verbal communication and interpersonal skills

  • Ability to work effectively within a team

  • Ability to be on your feet and alert for extended periods of time

  • Ability to lift up to 50 lbs. as needed

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting

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Broiler

Del Frisco's Restaurant Group, Inc.