Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Ability to broil, grille and/or saute
Ability to use a top- broiler to prepare proteins to desired doneness
Ability to handle knives
Ability to operate kitchen equipment
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests'
Label food and ensure proper rotation (FIFO)
Meet special guest requests while ensuring same high quality standards
Prepare high quality food items to order for our guests
Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous bending, reaching and twisting
Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.
Job number: 2419065
Category: Del Friscos Double Eagle BOH Jobs
Location: CA, Los Angeles, 10250 Santa Monica Blvd. #1700
Del Frisco's Restaurant Group, Inc.