Breakfast Server L Sheraton Hotel PDX

Summary of Essential Job Functions

• Check station before, during and after shift for proper set-up and cleanliness.

• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions

• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.

• Input the order into the POS system

• When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.

• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.

• Replenish beverages as necessary and check with guests for overall satisfaction.

• Market and serve upon request any dessert items or specialty coffees.

• Operate the POS sale procedures to pre-check order and close out the check.

• Effective communication with the kitchen staff regarding orders/guest needs

• Clear, bus and reset tables

• Comply with all PM Hotels cash handling and house bank contract policies and procedures.

• Present the check to guests promptly.

• Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are always at their peak

• Contribute to a fun, energized and comfortable working environment as an active member of the Sheraton team

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.