Breakfast Cook - Embassy Suites

Do you have a passion to serve others some of the best breakfast food in Grand Rapids? Embassy Suites Downtown Grand Rapids has the opportunity to serve amazing food to amazing guests every day and make GREAT MONEY. Embassy Suites is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries!

Breakfast Cook:

• Shifts: 5:00am-1:00pm

• MUST be available weekends

• Wage: Starts at $17/hr, based on experience

• Position can be used as a paid internship

Benefits Include:

• Hotel and restaurant discounts

• Earned Paid Time Off for ALL Team Members

• Insurance (health, vision, dental, life) for full time Team Members

• Flexible schedules (dependent on position)

• Holiday Pay

• 8 hours of paid volunteer time per year (must be accredited)

• Advancement opportunities

• 100% paid maternity/paternity or adoption leave for those who qualify for FMLA

• Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

Position Summary:

Prepare and cook breakfast orders, light prep work, cleaning and dishes. Responsible for preparing food items required for all dining room orders and events, while following local health and department and Suburban Inns standards, Suburban Inns' Core Values, Hilton/Embassy Suites standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

• Report to work in uniform presented professionally, neat, and clean

• Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued

• Anticipate and meet the needs and expectations of our guests, then go one step further

• Prepare all required items according to make sheets/recipes

• Set up service units with needed items

• Service items in accordance with established portions and presentation standards

• Notify the Kitchen Manager of expected shortages

• Ensure that assigned work areas and equipment are clean and sanitary

• Assist the Kitchen Manager in maintaining security and safety in the kitchen

• Set up, maintain, and break down prep cook station

• Requisition items needed to produce menu items

• Adhere to local health and safety regulations

• Maintain any logs required by the health department

• Cover, date, and neatly store all leftover products that are reusable

• Maintain the highest sanitary standards

• Exhibit regular and recurrent attendance records

• Other duties as requested by management

Uniform and Appearance Guidelines:

Uniform: Uniform shirt and name tag provided. Suburban Inns approved black slacks and black, close-toed, non-slip shoes are the responsibility of the Team Member.

Appearance: Visible earrings are allowed in the ears only or must be covered throughout the course of the shift. Hair must be of a natural color and kept well-groomed. This policy will be administered by the position's supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Operations has the authority to veto any decision made by the position's supervisor.