Breakfast Attendant

Breakfast Attendant Responsibilities

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours

• Serve guests with food and drink orders while they are in the dining area and replenish as necessary

• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage

• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

• Address visitor questions and requests promptly, courteously, and efficiently

• Oversee inventory, set/ keep par levels, and communicate on needs for weekly orders

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

Breakfast Attendant Qualifications

• Educational requirements include a high school diploma or equivalent GED certification

• Experience working in food service is preferred

• Proven customer service experience with a strong guest-focused mentality

• Outstanding time management and organizational skills

• Excellent communication and interpersonal skills for working with guests and other team members