Coordinate entire food service operations, food preparation, product inventory, create loyal customers providing excellent customer service, maintenance of equipment and area, and supervision of assigned personnel.
Operations Recruiting, Hiring, Training and Supervising
Implement and execute promotional activities
Food Safety and Sanitation
Responsible for enforcing Company policies, procedures, and programs.
Rewarding benefits are available for management positions:
Service Award Program
Profit Sharing w/401(k) Feature
Long Term Disability
Short Term Disability
Flexible Spending Account
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