BOH Management

• Team Member Title: All Kitchen Management

• Location: Greater Columbus Area

• Team: The Goat

• Team Member Description: Full Time

The Goat is seeking top talent for our Columbus locations! Our Back of House Managers are the backbone of the operation. We are looking for leaders who have a passion for culinary excellence, team development & operational efficiency.

Open Positions:

• Kitchen Manager

• Asst. Kitchen Manager

Who We Are:

Every day, we take deliberate action to nurture a culture that is grounded in our purpose, to Build a Connection. No matter your area of expertise, at LC, you'll find your why and your place to belong.

Guided by our core values of performance, quality, communication, teamwork, and leadership, you'll be empowered to fuel our growth and create a lasting legacy in our communities. Are you ready to make an impact?

The Team You Will Join:

At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others.

The Difference You Will Make:

This role is responsible for leading kitchen management operations and enhancing the performance of their assigned bar and restaurant location. In alignment to the Lifestyle brand strategy, this role is focused on creating positive, memorable experiences for our customers.

Who You Are:

• Leads and directs assistant kitchen manager, lead cooks and line cooks against internal food safety standards and health regulations.

• Manages and audits inventory and controls cost of goods with follow up to assigned reports in the restaurant.

• Manages and assists with food prep and cooking to recipe specifications.

• Actively engages in recruiting efforts for the restaurant, including assisting with staffing during periods of turnover and high volume events. May be asked to assist at other restaurants with recruiting.

• Ensures service areas of the restaurant, to include the kitchen and bar, meet or exceed internal standards at all times.

• Meets financial objectives and increases sales and customer base.

• Contributes to preparing development plans for direct reports, including scheduling of meetings and check ins.

• Maintains regular communication with the staff and leadership.

• Ensure that all applicable food safety standards, both internal and external, are met.

• Completes other projects as assigned.

What You'll Bring:

• High School Diploma or equivalent

• Previous experience leading bar or restaurant kitchen operations required

• Strong leadership skills

• Ability to multitask, maintain a sense of urgency at all times, and be able to work in a dynamic, fast paced, environment

• Strong attention to detail

• Team player with a positive attitude and must have excellent customer service skills.

How We'll Take Care of You:

At LC, we pride ourselves on taking care of our team members. We offer a comprehensive benefits package with a variety of options to meet your unique needs.

Here are just some of the benefits we offer for being part of our team:

• Full Suite of Health Benefits

• Retirement Plan with Company Match

• Competitive PTO policy

• Generous parental and family leave

• Strong Company Culture

• Career Growth Opportunities

• Community Engagement and Volunteerism

For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location!

The Goat is an Equal Opportunity Employer.

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