Boat Cook/Deckhand

DEA's Marine Services Division is currently seeking a temporary Cook/Deckhand to work aboard an 80ft survey vessel operating in the waters of the Gulf of Mexico. Must possess a high school diploma/GED; a valid Driver's License; and a Transportation Worker Identification Card (TWIC). Prior cooking experience and the appropriate State food service certification must be obtained. Prior marine experience is not necessary but recommended for this entry-level position. Must be self-motivated, detail oriented and safety conscious. This position is subject to pre-employment and random drug screening per US Coast Guard regulations.

Work Schedule: This is a temporary position. The schedule for this position is typically 14-21 days of rotating shift work on the vessel followed by 7-10 days off the vessel. Crew change will take place in Cameron, LA.

Job Description Duties:

• Following Captain's orders
• Responsible for cooking and food handling in safe, efficient, healthful, and sanitary manner
• Maintain kitchen and supply room in a sanitary and organized fashion
• Knowledge of supplies, equipment, ordering and inventory control
• Must check quantity and quality of stock received and consumed, and ensure purchase orders are placed in a timely fashion and within budgetary constraints so that ample food is available on board at all times
• Demonstrate a high standard of personal hygiene
• Handle problems such as shortage of food items, mistakes, problem in food production or equipment failure
• Ensure equipment is properly cleaned, stored and waste is handled according to health and safety regulations
• General maintenance of vessel
• Line Handling
• Painting
• Maintaining cleanliness in living areas
• Maintaining proper watches (day or night) as described by the Captain
• Other assorted duties as determined by management/Captain

Basic Qualifications:

• High school diploma or GED
• Valid driver's license
• Transportation Worker Identification Card (TWIC)
• Ability to pass pre-employment drug screen
• Self-motivated, detail oriented, and safety conscious
• Prior cooking experience
• Appropriate State food service certification
• Ability to be away from home for extended periods of time
• Ability to work a rotating shift while aboard the vessel

Physical Requirements of the Position:

• Vision that allows safe maneuvering aboard the vessel in situations that are likely to occur when a boat is in navigation night and day, year around. Depth perception must be adequate for assisting the wheelhouse personnel in navigating in close quarters, including lock or bridge approaches.
• Ability to work during adverse weather conditions/rough seas onboard a vessel.
• Ability to climb steep and vertical ladders and enter and exit compartments through hatches, doors, and sills.
• Ability to use emergency equipment located on the vessel.
• May be required to reach into poorly accessible areas of machinery; troubleshoot equipment that is difficult to reach; work in areas that have high noise levels; work below deck in tight spaces.
• Lifting of up to 50 pounds may be required.
• It is the responsibility of every DEA crewmember to report to the vessel in a timely manner, fit and ready for duty.