Bistro Coordinator

The duties of the Bistro Coordinators will be as follows: To independently operate the food operation called the Bistro which is a Grab and Go venue To prepare items for the Bistro according to standards of recipe and presentation To stock items in the Bistro from the main kitchen and to properly display all items To serve customers according to customer service standards and properly account for cash register funds from sales. To maintain the Bistro area in a clean and sanitary fashion and ensure the area is orderly and attractively presented Qualifications:# High School diploma or GED.# 5 years previous experience in food handling, catering or fine dining.# Culinary training or experience preferred. # #

The duties of the Bistro Coordinators will be as follows:

To independently operate the food operation called the Bistro which is a Grab and Go venue

To prepare items for the Bistro according to standards of recipe and presentation

To stock items in the Bistro from the main kitchen and to properly display all items

To serve customers according to customer service standards and properly account for cash register funds from sales. To maintain the Bistro area in a clean and sanitary fashion and ensure the area is orderly and attractively presented

Qualifications: High School diploma or GED. 5 years previous experience in food handling, catering or fine dining. Culinary training or experience preferred.