Beverage Manager - MGM Grand

Are you an Assistant Manager in Food and Beverage that is ready to take the next step in your career? Are you passionate about leading a team of leaders and helping them develop to succeed in their own careers? Apply now to become a Beverage Manager at MGM Grand and become one of the stars behind The SHOW. MGM Resorts International has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

The purpose of the Beverage Manager is to provide direction and leadership for the Beverage and Cocktails team consistent with the MGM brand. They direct Assistant Beverage Managers and manage the Beverage Staff team to achieve the operational and financial goals of each beverage venue; monitoring the performance, scheduling and training of the staff; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures.

THE JOB:

• Drive employee engagement through coaching, training, and development.

• Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department.

• Responsible for monitoring of daily beverage operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability.

• Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.

• Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff.

• Collaborate with Human Resources regarding employee relations.

• Maintain the highest standards of health, sanitation and cleanliness in all areas of Beverage.

• Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.

• Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:

• Bachelor's Degree or equivalent experience in Food and Beverage.

PREFERRED:

• 2+ Years of Prior Relevant Experience as an Assistant Manager in Food and Beverage.

• Previous experience working in a similar resort setting.

• Previous experience managing employees under a collective bargaining agreement.

• Ability to communicate in Spanish and or Asian Languages.