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Founded in 1929, Centerplate, powered by Sodexo, serves as a leading provider of hospitality services to North America's premier sports facilities, convention centers, and entertainment venues. Centerplate's primary services include: food and beverage / catering services, specialty retail management, and design services. Serving over 170 venues and 100 million guests annually, Centerplate is an integral partner to clients across a broad list of end markers, including: professional sports, convention centers, college athletics, ski resorts, minor league sports, attractions, and theaters, among others. "Making it better to be there since 1929."TM
We are currently hiring for a Hospitality Manager - Beverage for the Mercedes-Benz Superdome located in New Orleans, LA.
The Mercedes-Benz Superdome is a domed sports and exhibition venue, located at the Central Business District of New Orleans, Louisiana, USA. Plans were drawn up in 1967, by the New Orleans modernist architectural firm of Curtis and Davis. Its steel frame covers a 13-acre (5.3 ha) expanse. Its 273-foot (83 m) dome is made of a Lamella multi-ringed frame and has a diameter of 680 feet (210 m), making it the largest fixed domed structure in the world.
The Hospitality Manager- Beverage will be responsible for ensuring product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit.
The Hospitality Manager- Beverage oversees the daily operations of the beverage department by directing and supervising all employee activities within bars, lounges, stands and other outlets where beverages are served and ensures that standards and policies for responsible alcoholic beverage service are enforced.
The Hospitality Manager- Beverage will be responsible for ordering inventory, inventory controls, budgeting, and cash management within each beverage location. They are responsible for ensuring maximum customer service satisfaction by developing, implementing and monitoring departmental policies and procedures. They will oversee effective hiring, training and performance evaluation of all beverage personnel. He or she will work with the Catering and Banquets departments to ensure that Centerplate's financial and revenue objectives for the beverage operation are met through a focus on product education for sales growth and successful identification of expense reduction through cost efficiency.
Maximize Centerplate's revenue and operational excellence through implementation and oversight of systems and policies related to Beverage operations.
Contributes to the efficient operation of business unit by partnering with Catering Director; provides information, insight, analysis, and recommendations to maximize revenues and profits.
Provide leadership and direction to beverage staff.
Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.
Bachelors degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness.
3-5 years of senior level food and beverage management experience within a complex, multi-faceted operation such as a large-scale hotel, high quality convention center, etc.
2-4 years of previous beverage management experience strongly preferred.
Ability and willingness to work a variety of shifts and be available as business demands require.
Exceptional computer skills and familiarity with property management systems such as a Banquet Event Order Software.
Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
Must have unwavering and exceptional service delivery standards.
Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
Ability to communicate effectively both orally and in writing.
Initiative in identifying and resolving problems timely and effectively.
Requires lifting up to 50 pounds on a regular and continuing basis. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.
Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Centerplate Catering Hospitality Services