We seek a positive, service-oriented, energetic and friendly bartender to join our team. The bartender will work closely with the Hotel's Food & Beverage team.
Responsibilities include but are not limited to:
Retrieve liquor after written requisition and stock bar area
Set up bar and service stations
Greet guests and provide service at bar and cocktail tables
Prepare cocktails and drinks to specifications for servers and guests
Closeout bar and server checks using a computerized system
Balanced drawer and account for all transactions
Perform closing duties as assigned
Thorough knowledge of alcoholic beverages, cocktail mixology; recipes, preparation methods, glassware, equipment and service
Exceptional guest service skills
Basic computer and cash handling skills
Must be able to speak, read, and understand the primary language(s) used in the workplace.
Requires good verbal communication skills
Requires grasping, writing, standing, stooping, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
Ability to stand for hours at a time.
Ability to work a flexible schedule to include weekends and holidays
BASSETT certification required
High school or equivalent education required.
Previous bartending experience required
First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse customers we serve. We foster a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.
EQUAL OPPORTUNITY EMPLOYER
First Hospitality Group Inc