Batcher

Batcher IThe Batcher I is responsible for preparing and mixing appropriate ingredients required to produce finished syrup for KDP's line of beverages while maintaining KDP's high standards in safety and quality. This role will also be engaged in complying with and understanding the manufacturing processes to lead in the improvement of safety, quality, delivery, productivity and growth.

Shift & Schedule: This is a full time position available on multiple shifts (see shift options below). Flexibility to work overtime, weekends and holidays as scheduled is required. 1st shift: 5:00am to 1:30pm, Monday-Friday 2nd shift 1:00pm to 9:30pm, Monday-Friday 3rd shift 9:30pm to 6:00am, Monday-Friday Position Responsibilities:Maintain a safe and healthy environment, demonstrating safe behaviors at all times

Understand and help drive improvements to quality systems and policies (Quality Data System, Safe Quality Food, Good Manufacturing Practices. and Hazard Analysis Critical Control Points)Collaborate with production team members to maintain continuous flow of syrup to the lines

Mix and blend ingredients to create various batches.Learn to safely and efficiently operate batching equipment including set up, operation, and sanitization

Ensure food safety through quality checks and accurate record keeping

Inventory and control ingredients and receive sugar

Generate productivity and continuous improvement ideas

Demonstrate KDP values of Team First, Deliver Big, Think Bold, Being Fearless and Fair