Bartender

Manchester Country Club in Bedford, New Hampshire is excited to announce the exceptional career opportunities of part-time Bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.

• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.

• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

• Communicates guest requests and concerns to the Department Manager.

• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.

• Accountable for checks and cash transactions. Utilizes Point of Sales System.

• Reviews banquet schedule for changes, calendar of events, and special events.

• Serves catered parties from service or portable bars.

• Occasionally serves meals to guests.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.

• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.

• Alcohol Awareness Training.