A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.
Specific responsibilities of the Bartender include:
Maintains a warm, welcoming, "Corner Bar" atmosphere.
IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.
Properly and promptly prepare, garnish, and serve drinks to guests.
Engages with guests by making drinks in front of the guest using working flair.
Knows the menu and how to read each guest to make appropriate beverage and food recommendations.
Upsells guests on food or drink items when appropriate.
Keeps a clean, organized bar area.
Accurately rings up all orders in the POS system while maintaining ability to socialize with guests.
Follows all relevant brand standards for service.
Builds guests count by promoting specials and building a regular clientele.
Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary.RequirementsA TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.
Additional specific requirements for the Bartender include:
Must be dressed neatly and well groomed in company approved dress code at all times
Must follow standards of Responsible Service of Alcohol
Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
Must be able to operate P.O.S. system , make change correctly and make credit card transactions
Must be able to calmly respond to angry guests and notify a Manager
Must be able to pass initial and annual validation
Must be able to respond clearly to guests' requests
Must be able to hear well amongst loud background noise
Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
Must be able to reach, bend, stoop, shake, stir and wipe
Must be able to frequently immerse hands in hot water (every 5 minutes)
DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.Minimum Age21Ability to Lift30 lbs
Ability to Stand 6-8 HoursYes