Bartender Specialty Rm-Carve

• Must be at least 21 years of age.

• High School diploma or equivalent.

• The ability to effectively communicate in English.

• Must have a minimum of six months' experience bartending in a high-volume front bar, service bar, and/or fine dining environment.

• Able to lift, carry, or maneuver up to 25 pounds and sit, walk, stand, bend, lift, reach, pull, push, squat and grasp the majority.

• Work areas could have high volumes, diverse clientele, noise, music, minimal lighting, bright lighting, and smoky conditions.

• Shift assignments may be irregular, and will cover days, nights, weekends and holidays.

• Must be able to obtain/maintain all licenses and certifications.

Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

• Prepares ordered drinks with proper portions and ingredients.

• Bartenders will always comply with and enforce alcohol awareness laws and procedures.

• Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization.

• Utilizing proper cash/comp handling procedures. Must also charge correct price for all food & beverages in Micros.

• Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and completed in an efficient, accurate, and timely manner.

• Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service.

• Thorough knowledge of mixology.

• Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

• Ability to work in a fast-paced environment.

• Ability to effectively communicate with guests, co-workers, and management.

• Ability to handle all types of guest related situations.

• Food service at front bar in specified areas.

• Performs all relative miscellaneous duties as directed by supervisor/manager.