As the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countriesall supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com/.
Located less than ten miles from downtown Cincinnati, The Summit is set to usher in a new era of style and sophistication in the Queen City. The anchor of $124 million mixed-use development on the campus of MedPace, the 239-room hotel will delight guests with a contemporary, Cincinnati-centric art collection; modern Fitness Center with yoga studio; and well-stocked library. Chefs and mixologists will oversee an innovative program highlighted by fresh, seasonal ingredients with a culinary nod to the region's German heritage.
The Summit offers up a refreshing dose of local color and flavor, and promises a unique Cincinnati experience for passionate travelers.
Wyndham Hotel Group is searching for a Bartender to work at the art-centric Summit Hotel in Cincinnati. This position is responsible for providing all guests at the hotel with an entertaining and enjoyable experience, through quality service, in the most efficient manner at all times in the preparation of alcoholic and non-alcoholic beverage orders according to specified recipes and standards.
Responsibilities will include but not be limited to:
Performs complete bar setup, including ice, garnish, glassware, etc.
Welcomes and greets all customers in the bar in a courteous, helpful manner and by name.
Ensures all customers have proper I.D. and are over 21 years of age.
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
Mixes all orders for alcoholic beverages, using appropriate glassware / stemware.
Maintains an individually issued bank of a pre-determined amount. Is responsible for all overage or shortage of cash.
Enter all sales in POS without errors. Double check list of items before "sending". Print a new check after each additional order is entered.
Assumes responsibility for guest checks, cash register procedures, and completion of daily sales reconciliation report.
Completes assigned sidework and performs other duties as instructed by the Manager.
Practices "clean as you go" techniques of service for the bar area.
Adheres to all company safety and sanitation policies and procedures.
Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area.