Bartender

Duties & Responsibilities:

• Ensures all beverage and paper products are appropriately stocked.

• Ensures that bar area is supplied with menu items.

• Properly washes all bar dishes used during assigned shift.

• Consistently keeps bar area clean. Cleans top of bar and polishes stainless steel on a regular basis. Always maintains department's safety/sanitation standards.

• Maintains complete knowledge of locations of all required items (bagels-cafeteria, drink mixers-warehouse). Retrieves required items as needed.

• Leaves area clean and stocked before going on break and prior to shift end.

• Completes assigned side work.

• Always sorts and separates recyclable and deposit bottles. Places all recyclable items in proper crates.

• Always immediately notifies Supervisor of any broken equipment or problems with the bar areas or storage rooms.

• Consistently maintains an awareness of promotional events and shows.

• Always enters drink orders into the P.O.S. system in an organized and accurate method.

• Prepares drinks in a timely manner and prepares beverages to be presentable and "photo ready."

• Has extensive knowledge in wine and spirits.

• Always follows department training standards. (i.e.: clean-as-you-go, re-check guest, etc.).

• Puts coffee cups through de-limer.

Minimum Qualifications:

• Must possess the ability to count money and make correct change.

• Must have excellent interpersonal communication skills.

• Must have the ability to ring in orders and settle checks on Point of Sale system.

• Previous Food & Beverage Bartending experience a plus.

• Previous alcohol beverage service preferred.