Bartender

Job Details

Major Food Group is hiring part-time Bartenders to join our team at Sadelle's in Highland Park Village!

Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Greet guests in a timely manner and take orders
• Process cash and credit card transactions following appropriate procedures
• Maintain a safe and clean environment for guests and team
• Monthly liquor inventory
• Inventory variance analysis
• Order all liquor product
• Order bar sundries - ice, garnishes, bar mixers
• Inventory efficiency - ensure all product has application and purpose
• Invoice processing
• Receive and stock liquor product
• Liquor room - cleanliness and organization

REQUIREMENTS:

• Evening and weekend availability required
• The position requires at least 3 years of experience in the desired job
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Ability to work on-site for assigned schedule including nights, weekends and holidays
• Ability to operate point-of-sales system accurately and efficiently
• Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
• Proficient in computer skills including POS systems, Word and Excel.
• Experience in high-volume restaurants is a plus.

BENEFITS:

• Competitive Salary
• Growth Opportunities
• Progressive Paid Time Off
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $7

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Knowledge of Spirits, Classic Cocktails, Wine, and Beer

Prepare Alcohol or Non Alcohol Beverages

Ability to Work Well With a Team

Interact with Customers

Provide Exceptional Service

Assess Customers' Needs and Preferences

Proficient in Computer Skills Including POS Systems, Word and Excel

Stay Guest Focused

Mix Ingredients to Prepare Cocktails

Experience in High Volume Restaurants is a Plus

Restock and Replenish Bar Inventory

Comply With Food and Beverage Regulations

Monthly Liquor Inventory

Process Cash and Credit Card Transactions

Maintain a Safe and Clean Environment

Ordering Liquor Product

Inventory Variance Analysis

Ordering Bar Sundries

Ordering Liquor Product and Bar Sundries

Invoice Processing

Receive and Stock Liquor Product

Deep Knowledge of Spirits, Classic Cocktails, Wine, Beer

Proficient in computer skills

Proficient in Pos Systems, Word and Excel

Experience In High Volume Restaurants

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