This position is responsible for serving food and beverages to customers with exceptional service and passionate expertise and tending a full beer and wine bar.
ESSENTIAL DUTIES & RESPONSIBILITIES
The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.
Take food beverage orders from guests; check identification to verify age requirements for purchase of beer and wine and collect money for product served.
Present and serve food and beverages in an attractive, safe and efficient manner.
Continuously assess product presentation and quality, addressing problems as necessary to ensure high standards are maintained for every client.
Offer exceptional customer service to all guests ensuring all needs are met.
Take accurate inventory of product.
Clean glasses, utensils and bar equipment. Arrange bottles and glasses to make attractive display.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
Balance daily receipts, reporting tips as required by law.
Assist in ordering of beer and wine as needed.
OTHER JOB DUTIES (Not considered essential to the job)
High School or equivalent (State Law: Must be at least 18 years of age)
Bartending Training certificate or ability to obtain
Ability to obtain and maintain Food Safety certificate
Training for Intervention Procedures (TIPS) training or ability to obtain and maintain
Minimum one year experience as a bartender
Other required Knowledge, Skills, and Abilities:
A service-oriented individual with a high energy, positive and friendly demeanor
Ability to respond to continually changing priorities and coordinate multiple projects
Strong customer service, interpersonal, communication and problem solving skills
Full understanding of food and beverage service and laws or health codes related to sanitation, food safety and alcohol service and compliance thereof
Working knowledge and understanding of wine, beer and craft beer
Ability to work quickly and cleanly
Ability to comply with all guidelines governing serving of alcoholic beverages including identification procedures and acceptable forms of identification. He or she will not serve visibly intoxicated clients
Ability to read, write, speak and comprehend English
OTHER REQUIREMENTS/EQUIPMENT USED, IF APPLICABLE
Office Equipment (this may include computer, phone, printer, scanner, copier and fax machine)