Bartender

Job Description Job Description LaBelle Winery is seeking a professional, high energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our LaBelle guests. Days/ evenings hrs vary as needed, weekend and holiday availability Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Verifying age Clear knowledge on alcohol pairing and tastes Clear knowledge on traditional and classy drinks Processing payments Managing inventory and ordering supplies to ensure bar and tables are well-stocked. Cleaning bar supplies and practicing proper sanitization at all times Create recipes for owner's approval Adhering to all food safety and quality regulations Handling cash, credit, and debit card transactions ensuring charges are accurate. Ability to use POS systems Ability to work as a team Lifting ice and carrying cases of liquor when needed.

Other job duties may be assigned Requirements High school diploma, must be over 18 years old Additional education, training, certificates or experience required including TEAMS training Meets state minimum age to serve alcohol Available to work nights, weekends and holidays Exceptional interpersonal and communication skills Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques Ability to stand, walk, bend, etc for extended periods of time Frequently lifting up to 25lbs with the ability to lift 50lbs Ability to stand, walk, bend in tight areas such as behind the bar and in the kitchen. Ability to climb stairs Standing for 6-8 hours may be required. Moving intermittently during work hours Powered by JazzHR 1hDAX4lJ8I