Bartender (Full Time)

Position Title: Bartender

Position Reports to: Beverage Manager

Employee and FLSA: Full Time Year-Round/Benefit Eligible - Hourly Position, Non-exempt

Primary Responsibilities:

• Set Up / break down of bar

• Re stock liquor/wine beer etc.

• Restock glassware, supplies, equipment

• Daily sales entry in point of sale system

• Oversee beverage service in 2 dining rooms and living room and cocktail area

• Receiving shipments of liquor/wine beer etc.

• Maintaining logs to track daily protocols for sanitation etc.

• Monitoring equipment in bar; coolers, glass machine, soda dispensing machine

• Assist beverage manager with administrative work to include:

• Inventory (knowledge of Excel helpful)

• Monitoring/changing wine menus (knowledge of word helpful)

• Assist with wine program. Potential for greater involvement in wine program to include education/ tastings.

• Help with coordinating part time bar staff during events.

Required Skills:

• Food and Beverage knowledge is preferred

• Exposure to a private club environment is preferable.

• Basic reading and writing skills and ability to speak English conversationally

Specialized Knowledge/Licenses Required:

• TIPS certification

Physical Requirements:

• Must be able to stand for 8 to 10 hours, carry trays, lift, bend, and reach, able to lift up to 30 lbs., use touch screen for POS system