Bartender, Food & Beverage

J.F. Shea San Tan Valley , AZ 85140

Posted 3 months ago

POSITION OVERVIEW:

The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food & Beverage Manager.

KEY RESPONSIBILITIES:

  • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.

  • Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.

  • Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.

  • Check identification to assure customers are the legal age to purchase alcohol.

  • Notice and report potential safety issues or customer concerns to a supervisor.

  • Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.

  • Respond to incoming food and beverage phone calls.

  • Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.

  • Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.

  • Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.

  • Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.

  • Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings).

  • Prepare beverages, supplies, and other bar setups for banquets and other functions.

  • Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested.

  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

  • Must be highly customer oriented and responsive with high need for closure.

  • Able to work under pressure and balance multiple priorities and assignments.

  • Strong team-building skills including the ability to lead, cooperate, and motivate.

  • Must be role model and able to live our BlueStar core values:

  • Honesty and Integrity

  • Respect for the Individual

  • Teamwork

  • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

  • High School diploma preferred.

  • One year experience bartending, in a resort facility preferred.

  • Must meet the state and federal minimum age requirement for serving alcohol.

  • Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).

  • Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages

  • Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.

  • Ability to speak effectively and present information to another person and in small group situations with guests and team members.

  • Ability to provide direction to coworkers in a professional and friendly manner.

  • Ability to read and comprehend simple instructions, short correspondence and memorandums.

  • Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.

  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Expeditor Food & Beverage

J.F. Shea

Posted 1 week ago

VIEW JOBS 11/9/2018 12:00:00 AM 2019-02-07T00:00 POSITION OVERVIEW: The Expeditor works closely with the Culinary and Food & Beverage staff to ensure food meets standards for consistency of quality, portions, and presentation and is delivered to guests in a timely manner. This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: * Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. * Ensure a consistent set of superior standards of food service are meeting or exceeding employee and guest expectations. * Create a productive and enjoyable work environment to inspire, motivate, and lead by example, with an intention to recognize team member performance. * Maintain effective communication between the team members regarding food operations, safety, and employee concerns. * Understand each menu item, the ingredients for each dish, and the standards for presentation.Know ingredients and possible allergens. * Monitor guest plates to ensure food meets standards for consistency of quality, portions, and presentation. * Communicate between kitchen staff and Servers to assure food is delivered to guests in a timely manner.Provide clear direction to the Servers and maintain focus at the food line. * Keep the food line and surrounding areas clean and organized, with uncompromising levels of cleanliness. * Ensure that all opening and closing Server Assistant side work is complete at the beginning and end of the shift. * Respond to safety issues or guest concerns using diplomacy. * Ensure Servers understand appropriate tables setting, service ware, table numbers and position numbers. * Monitor the IBS system to ensure accurate entry into the system daily. * Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: * Must be highly customer oriented and responsive with high need for closure. * Able to work under pressure and balance multiple priorities and assignments. * Strong team-building skills including the ability to lead, cooperate, and motivate. * Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for the Individual * Teamwork * Competitive Spirit MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: * High School diploma or equivalent preferred. * One year high-volume restaurant experience preferred. * Must meet the state and federal minimum age requirement for serving alcohol, if applicable. * Current Food Handlers Card. * Ability to learn, and perform, all essential job functions safely and accurately with minimal supervision within two weeks after hire. * Ability to add, subtract, multiply and divide; must be able to calculate discounts and percentages * Ability to understand and implement BSRG dining standards. * Ability to read and comprehend simple instructions, short correspondence, and memorandums. * Ability to communicate positively and effectively with team members about job tasks and responsibilities. * Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public. * Must have planning, problem-solving, decision-making, delegation, time management, supervisory and employee development skills. * Must have excellent analytical, organizational, and written and verbal communication skills, with an ability to respond to the needs and requests of staff members, guests, and the community association. * Must demonstrate initiative with an ability to think, work, and make independent decisions based on sound judgment. * Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness. * Must be comfortable working in a fast-paced environment where continuous improvement is expected. * This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying trays or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds. Frequent hand washing is required. The employee must be able to see restaurant menus, take customer orders, review customer bills, and navigate busy work areas. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER J.F. Shea San Tan Valley AZ

Bartender, Food & Beverage

J.F. Shea