Eureka Restaurant Group San Diego , CA 92140
Posted 2 days ago
About The Amalfi Llama
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy.
The Amalfi Llama Ethos
We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences.
Purpose of the Position
Greet all guest with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
Outgoing personality
Positive Attitude
Passion for the brand
Consistent Attendance and punctuality
Compliance with Employee handbook and training manuals
Strong knowledge of craft beer and whiskey
Fast foot speed and ability to work successfully in a fast paced environment
Greet all guests within The Amalfi Llama time specifications and with a genuinely friendly disposition (i.e., a warm smile)
Attend to the needs of all guests in a professional and courteous manner
Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries
Memorize The Amalfi Llama abbreviations and ticket writing procedures, and write food and drink orders according to request
Efficiently Operate the point-of-sale (POS) system
Collect money for all orders and handle all cash and credit card transactions according to The Amalfi Llama policies
Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS
Qualifications
At least 21 years of age
TAM/ Alcohol Awareness Card
Food Handler Safety Training Card
Equipment Used
Point-of-Sale system
Assorted knives, scissors
Coffee/Tea/Espresso Machines, if applicable
Assorted china and flatware
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
At-Will Statement & Job Description Disclaimer
This position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with The Amalfi Llama This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Eureka Restaurant Group