Bartender - DFW Airport

Job Description

• $2.13 / Hour Plus Tips

• Open Availability

• Advancement Opportunities

• Hiring Immediately

• Free Parking

• Employee Meal

• Full Benefits

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.

Here are a few things you can expect if you join our team as a bartender:

• Greet guests in a timely, courteous, and friendly manner

• Use recipes and practice portion control to mix, garnish, and present drinks

• Input orders into register at the point of sale and create a check for each guest

• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed

• Maintain proper and adequate set-up of the bar at all times

• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality

• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

• Other duties as assigned

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.