The Coopers Hawk Bartender is key in creating a truly great Guest experience! Coopers Hawk gets pretty busy so this person will balance creating that customer connection with delivering the best service possible. The Bartender has a full understanding of Coopers Hawk food, beverages, wine and practices. Primary responsibilities include building relationships with our Guests; setting up, maintaining, and operating all aspects of the bar; and preparing service of beverages, in accordance with standard recipes. Teamwork with the service staff is essential and is what were all about at Coopers Hawk!
Must represent Coopers Hawk Vision and Values
Must be at least 21 years of age
Knowledge of and passion for wine, beer and spirits
Bartending experience in a full-service restaurant preferred
Outgoing personality; excellent interpersonal skills
Loves Guest service!
Hard-working, team player
Ability to work calmly and effectively under pressure, in a fast-paced environment
Ability to stand and walk up to 10 hours/day
Ability to lift and carry up to 40 pounds
Ability to exert fast-paced mobility up to 6 hours in length
Must be able to read, write and understand English
Ability to perform basic math calculations, basic reading, listening and speaking skills
Ability to perform essential functions to Coopers Hawk standards and with reasonable accommodation
Certified in responsible alcohol service, where required, Coopers Hawk will help provide if needed
In Florida Only: Bartenders must meet requirements of Florida Statute Section 562.13 (i.e. Bartenders or Managers may not have been convicted in the past 5 years of any felony, beverage laws offenses or soliciting for prostitution, pandering, letting premises for prostitution, keeping a disorderly place, or any felony violation of chapter 893 or the controlled substances act of any other state or the Federal Government.
Cooper's Hawk Winery