King's Dominion Doswell , VA 23047
Serves food and alcoholic beverages to park guests while ensuring local, state and federal regulations of alcohol service are met. Operates cash registers and requires indentification for guests to whom alcohol is served. Maintains safety and cleanliness of assigned work area while providing excellent customer service.
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Ability to work nights, weekends and holiday periods to meet business needs.
Must be at least 21 years of age.
Greets guests in a friendly, courteous manner; answers questions, ensures quality service and resolves complaints for guests.
Takes and fills food and beverage orders from guests. Cooks and prepares food items; serves food in correct portions to ensure proper food cost procedures are followed.
Operates P.O.S. system, enters orders, accepts payment, makes change correctly and accurately conducts credit card transactions.
Uses soda fountains to serve cold drinks and to make milkshakes and frozen desserts. Uses hot water heater or coffee maker to make and serve hot drinks.
Squeegees floors, wipes off counters, sweeps, empties trash and completes other general cleaning duties.
Maintains proper stock levels for all serving, kitchen, dining and condiment areas. Notifies kitchen personnel of shortages or special orders. Alerts Team Leader to supply shortages.
Taps beer kegs, serves draft beer, bottled alcoholic beverages, mixed alcoholic beverages and frozen beverages.
Monitors and manages alcohol sales and consumption consistent with Ohio Liquor Laws, including checking proper identification for the minimum age requirement of 21 years of age to purchase alcohol.
Notifies Supervisor of any malfunction, safety concerns or needs. Ensures all safety equipment is being used properly.
Ensures product temperature controls are met and maintained for quality and safety. Follows all Board of Health requlations.
Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.
Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Associate Guidelines and other park/division specific policies and procedures.
Other duties may be assigned.