Barista - Per Diem

Schedule: Per diem. Monday

• Friday typical shifts are between 6:00 am

• 5:30 pm

Position includes:

• Making coffee, espresso, and other specialty Starbucks beverages

• Cashiering

• Cleaning tables and counters

• Assisting customers

• Restocking workstations

• Opening/closing tasks for the Atrium Café.

Grade: 110

Brigham and Women's Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable, and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality care, employment, and advancement opportunities encompassing the full spectrum of human diversity: race, gender, sexual orientation, ability, religion, ethnicity, national origin, and all the other forms of human presence and expression that make us better able to provide innovative and cutting-edge healthcare and research.

Brigham and Women's Faulkner Hospital is a 171-bed non-profit, community teaching hospital located in Jamaica Plain directly across the street from the Arnold Arboretum. Founded in 1900, Brigham and Women's Faulkner Hospital offers comprehensive care in a wide variety of specialties. Brigham and Women's Faulkner Hospital is a designated Magnet hospital by the American Nurses Credentialing Center, a recognition that fewer than nine percent of all US hospitals receive.

At Brigham and Women's Faulkner Hospital, we believe that everyone should have the chance to live a healthy life. From creating breakthroughs that have paved the way for treatments around the globe to training the next generation of providers, our patients, and those we may never meet, are at the center of everything we do. If you're looking for more than a career, join Brigham and Women's Faulkner Hospital. Our patients call it better care. Our employees call it home.

• Great customer service skills required

• High school diploma or equivalent preferred

• Ability to read English to follow recipes, read menus, ingredient lists, and job flows

• Ability to speak proficient English

• Ability to make changes and use point-of-sale software

• Prior barista, cashier, or customer service experience preferred