Onekreate New York , NY 10007

Posted 2 months ago


This person will assist in the service of food and beverages to a range of customers and undertake general cleaning duties within the catering department.


  • Greets all clients with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks

  • Set up of food service areas prior to service to ensure that the catering unit is ready for use

  • Set up the front of house display areas as per Standard Operating Procedures, to ensure an attractive presentation

  • Develops an understanding of the preparation of specialty coffee and tea recipes and the various differences in flavor and blends

  • Undertake cleaning duties to include general cleaning of front of house areas and all dining areas & equipment (eg. Juice & coffee machines, serving counters, fridges & public areas) as part of the legal requirement to provide a clean and hygienically safe catering environment.

  • Will undertake the above duties working on a rotational basis and any additional duties as requested by management.

  • Keep supply cabinets and closets neat and organized

  • Receive and store incoming supplies as directed by Catering Manager/Supervisor

  • Ability to work flexible schedule including evenings and weekends if required


  • Be able to organize and run an area of operation as part of a team

  • Deal with customer queries and take appropriate action as required e.g. decide at what stage a complaint or query should be referred to the catering supervisor

  • Must be able to work harmoniously as part of a team and be helpful and polite when dealing with customers.


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