Position SummaryProvide the bar area with supplies and provide the bartender with items on request.
Assuring that guests have a positive gaming experience.Supervision ExercisedSupervised by the Beverage SupervisorMajor Duties and ResponsibilitiesCleans bar equipment and replenishes bar supplies, such as liquor, fruit, ice, cups, napkins and dishes as needed.
Stocks refrigerating units with wines and bottled beer using the FIFO rotation system, replaces empty beer kegs using safe lifting techniques and assists with preparing garnish for drinks using proper food handling skills.Washes glasses, bar tops and back counters, polishes bar fixtures, mops floors and removes empty bottles and trash.Participation in Daily Stand Up Meetings to ensure property communications are understood.Timely completion of computer assisted training.Assists with stocking service stations at the casino lounges and on the casino floor
Assists with coverage for bartenders and cocktail servers during breaks
Responsible for maintaining a valid Alcohol Certification at all times in conjunction with a valid form of identification at all times when working on the beverage floor Ensure the safety and security of co-workers and guests.Perform other duties as assigned by Management.
Knowledge, Skills and AbilitiesUse of all bar equipment and cash registers.
Knowledge of principles and processes for providing customer and personal services.
The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
The ability to exert maximum muscle force to lift, push, pull, or carry objects.
Sandia Resort & Casino