Bar Back - Casino Main Bar

STARTING WAGE: $8.50 PER HOUR

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Bartender Capacity

• Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.

• Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.

• Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.

• Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.

• Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.

• Accurately balances an individual cash drawer.

• Responsible for set-up and break down of special event bars.

• Must have ability to pour high volume of drinks

• Assists Barback or Beverage Server functions when necessary.

Barback Capacity:

• Accurately stocks refrigerating units with wines and bottled beer.

• Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.

• Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.

• Correctly mixes and prepares flavors for mixed drinks.

• Develops knowledge of beverage service

• Assists with Bartender or Beverage Server functions when necessary.

Beverage Server Capacity:

• Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.

• Accurately computes bill and accepts payment.

• Assists Bartender or Barback functions when necessary

Additional for all Capacity

• Requests identification from customers when legal age is questioned.

• Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.

• Must be able to stand and walk for prolong periods of time (7+ hours).

• Must be able to use stairwells or service elevator to go from floor to floor.

• Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.

• May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed

• Must be able to understand and communicate in English.

• Must be able to work in an environment with second hand smoke and loud noises.

• Must be able to work a variety of hours, holidays and weekends.

• May be required to perform other duties as assigned.

QUALIFICATIONS: High school diploma or general education degree (GED); one to three months' related experience and/or training. Must be able to work with the public presenting a clean, courteous image.

CERTIFICATES, LICENSES, REGISTRATIONS: Must possess and maintain an Indiana Liquor License and must be able to obtain and maintain an Indiana Gaming license.