Hyatt celebrates individuality and hires people for their curiosity and passion. We believe our guests select Hyatt Regency Austin because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
The Banquet Lead Cook will hold in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
We Offer A Variety Of Benefits:
Career Growth and Advancement Opportunities
Complimentary Hotel Stays
$1,000/yr for Educational Assistance
Complimentary Downtown Parking & Heavily Reduced Bus Passes
Discounted & Complimentary Hotel Room Nights
Free Meals in the Staff Cafeteria
Free Gym Use
Paid Time Off