In 2019, Harrah's New Orleans Casino & Hotel earned recognition as a CityBusiness "Best Places to Work" honoree, and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. As a destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
ESSENTIAL JOB FUNCTIONS:
Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food.
Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications.
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Prepares for a rush period of work without getting behind.
Prepares cooks and seasons all foods to recipe specs. Maintains a clean and safe working environment.
Shows skills in garde manger, broiler, saut' stations, saucier, and large quantity cooking according to recipe specifications.
Demonstrates Harrah's Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.
High school diploma or GED required.
Familiar with all phases of food preparation techniques.
Local Health Department sanitation certificate.
1 year prior experience as Prep Cook or Fast Food Cook.
Caesars Entertainment Corporation