Banquets Hotel Cook II (Full Time)

Caesars Entertainment Corporation New Orleans , LA 70130

Posted 1 month ago

In 2019, Harrah's New Orleans Casino & Hotel earned recognition as a CityBusiness "Best Places to Work" honoree, and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. As a destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.

ESSENTIAL JOB FUNCTIONS:

  • Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food.

  • Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications.

  • Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

  • Prepares for a rush period of work without getting behind.

  • Prepares cooks and seasons all foods to recipe specs. Maintains a clean and safe working environment.

  • Shows skills in garde manger, broiler, saut' stations, saucier, and large quantity cooking according to recipe specifications.

  • Demonstrates Harrah's Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

  • High school diploma or GED required.

  • Familiar with all phases of food preparation techniques.

  • Local Health Department sanitation certificate.

  • 1 year prior experience as Prep Cook or Fast Food Cook.

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VIEW JOBS 12/20/2019 12:00:00 AM 2020-03-19T00:00 In 2019, Harrah's New Orleans Casino & Hotel earned recognition as a CityBusiness "Best Places to Work" honoree, and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. As a destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests. ESSENTIAL JOB FUNCTIONS: * Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food. * Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications. * Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. * Prepares for a rush period of work without getting behind. * Prepares cooks and seasons all foods to recipe specs. Maintains a clean and safe working environment. * Shows skills in garde manger, broiler, sauté' stations, saucier, and large quantity cooking according to recipe specifications. * Demonstrates Harrah's Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. * High school diploma or GED required. * Familiar with all phases of food preparation techniques. * Local Health Department sanitation certificate. * 1 year prior experience as Prep Cook or Fast Food Cook. Caesars Entertainment Corporation New Orleans LA

Banquets Hotel Cook II (Full Time)

Caesars Entertainment Corporation