Banquet Server

JOB TITLE: Banquet Server BASIC PURPOSE:

Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner. ESSENTIAL FUNCTIONS: Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. (60%) Prepare station for readiness prior to opening and closing of each shift. (20%) Follow all cash handling and bank SOPs and directed by AltaMont. (10%) Perform all side work duties according to side work schedules. (10%) Knowledge and Skills:

Education:

High school education or equivalent experience. Experience: One year of serving experience preferred. Skills and Abilities:

Communication and hospitality skills (English required). Personnel Issues: Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook. Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.

Report any unusual occurrences and/or request to the immediate supervisor/MOD Read and abide by all the regulations and rules of conduct stated in the employee handbook No. Of employees supervised: None. Travel required: None.

Hours Required: Must have flexible day and evening hour availability; scheduled days and times vary based on need ENVIRONMENT Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. 100% - Trays up to 20lbs., carry silverware and set-ups of 20lbs. No lifting/Pushing/Pulling/Carrying Required Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often 60% - Quick paced bending/stretching to serve beverages and general cleanliness of work areas No Bending/Kneeling required Mobility Describe the type(s) of mobility required to include distances and % of time involved 100% - Continually walking at a fast pace.

Variable area including trigh, high density environment Stationary Position Continuous Standing Describe the reasons to include time period and frequency Continually standing 100% of the time No Continuous Standing Required Climbing Stairs: Up to approx. 25steps_40_% of 8 hr shift_ Climbing Ladders: Up to approx. feet% of No Climbing Required Driving Describe type of vehicle, distances, % of time involved and frequency X No Driving Required Work Environment Inside: 100 % of 8-hour shift Work Environment Outside: % of Describe any abnormal temperature exposures:

JOB TITLE: Banquet Server ENVIRONMENT Physical Job Requirements (for essential functions only) Hearing: X CriticalModerateMinimal Explain:

To communicate with guests. Vision: X CriticalModerateMinimal Explain:

To maneuver between guests and tables.

Speech: X CriticalModerateMinimal Explain:

To communicate with guests Literacy: X CriticalModerateMinimal Explain:

Able to take drink, food, reservation orders. Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use. Sterno- everyday, Windex- everyday No Chemicals/Agents Used.

Protective Clothing Type: Approx. % of (time period) X None Required. Equipment Operation List type of equipment and frequency of use.

Coffee machine, toaster, and Aloha. None Required. Other Considerations X None.