Banquet Server, Three Leaf Catering (Full Time)

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Banquet Server with Three Leaf Catering by Notre Dame. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

The mission of the University Enterprises and Events is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. If you have a passion for serving great food and being part of a team that creates unforgettable experiences for our guests, we hope you consider joining our team. As a Banquet Server, you will be a key member of our mission by providing professional service to banquet guests while they enjoy a business lunch, family gathering, special occasion or a casual meal.

Essential duties and responsibilities include:

• Provide great hospitality and customer service to our guests

• Assist with events such as buffets, served meals, and receptions

• Professionally serve banquet functions; serving food, pouring beverages and handling special requests of guests in accordance with UEE methods and service standards

• Set, maintain and refresh all banquet meeting rooms, dining rooms and event spaces

• Follow University protocols when it comes to safety and sanitation guidelines

• Assist with set-up and tear-down of banquet events. (Set-up includes: moving of tables, chairs, linens, A/V equipment or supplies, dance floors, bars and any other items requested by the client)

• Keep work area and equipment clean and in good working condition

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another