Provides exemplary table service to Resort guest in a friendly and warm manner. Maintaining a professional dining atmosphere at all times. Provides set up and breakdown of convention center special events and any other Resort functions.
Provides warm, hospitable guest relations in all guests contacts while maintaining a professional image at all times.
Reviews all function sheets and menus prior to start of function in order to answer all guest questions.
Takes guests order when choice of menu items are offered.
Provides continous contact with group organizers during function.
Ensures good health and safety practices at all times. Assists in keeping the banquet area neat and clean and maintaining appropriate stock and supplies.
Provides constructive input to foster process improvement within the department.
High School Diploma or GED Certificate desirable.
1 year of experience in dealing with customers/guests required, preferably in the food service industry.
18 years of age or older.
Able to read, write and comprehend written instructions.
Ability to prioritize and handle multiple tasks at once under pressure.
Excellent service approach when dealing with guests.
Must be able to obtain a Class I Gaming License.
Food Handler or ServSafe Certificate and an OLCC Servers Permit required.
Maintain a neat, clean, and well-groomed appearance at all times (specific standards available).
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Umpqua Indian Development Corporation