MINIMUM Job Description, including but not limited to the following:
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
MINIMUM Job Requirements, including but not limited to the following:
MINIMUM six (6) months of Banquet/Food and Beverage Server experience.
Must have the ability to communicate in English. Maintain a professional appearance and manner at all times.
Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.
Horseshoe Bay Resort