Banquet Server

• Must be 18 years or older

• Six (6) months of food and beverage service experience preferred.

• Must be able to stand and walk for majority of shift.

• Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English.

• Utilize computer system for placing food and beverage orders and processing payments.

• Must have excellent customer service and communication skills.

• Must be able to obtain/maintain any necessary licenses and/or certifications.

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.

Job Functions

• Greet and communicate with guests in a friendly, courteous manner.

• Receive and process food and beverage orders from guests utilizing a computerized guest check system.

• Retrieves prepared orders from kitchen area and delivers to guests.

• Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).

• Maintain cleanliness of all areas of the dining room.

• Present check to guest. Collects payment and/or deliver to cashier.