Banquet Kitchen Supervisor

Omni Hotels Houston , TX 77020

Posted 7 days ago


Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

The Banquet Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.


  • Controls the quality and consistency of all food served.

  • Creates and adjusts work schedule according to workloads and occupancy.

  • Order and receive ingredients and culinary supplies.

  • Consistently conduct departmental line-ups.

  • Maintains cleanliness of all food prep and production areas.

  • Conducts a month end inventory of all products.

  • Ensure work areas are set no less than 15 minutes prior to service.

  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

  • Assist in controlling food cost.

  • Assist in producing and plating plates.

  • Prepare and properly store food items for advanced production.

  • Report any maintenance or security problems to the appropriate department promptly.


  • Ability to work outdoors for extended periods of time (at least 8 hours/shift).

  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.

  • Ability to stand for extended periods of time (at least 8 hours/shift).

  • Ability to ensure efficient, effective operation of the food production outlet(s).

  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.

  • Ability to read and comprehend detailed instructions, short correspondence, and memos.

  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

  • Ability to write and perform daily prep list and par sheets.

  • Ability to meet Omni Hotels & Resorts qualify and performance standards.

  • Ability to update and maintain inventory.

  • A minimum of two years culinary experience is required.

  • Self motivated, and ability to work with limited supervision.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Kitchen Supervisor

Ipic Entertainment

Posted 2 weeks ago

VIEW JOBS 10/2/2019 12:00:00 AM 2019-12-31T00:00 Kitchen Supervisor Accountable for assisting salaried Chefs by overseeing kitchen operations. Manages food quality and consistency, as well as compliance with all IPIC policies and procedures. Responsibilities The Kitchen Supervisor works with Kitchen Management to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Work with Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner. Work with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating. Manage daily operations including cleanliness, R&M, organization, staffing, side work, MOD execution plan. Ensure timely reporting of team member injuries or issues to MOD and Sr. General Manager. Experience & Qualifications A.A. Degree Recommended preferably in Culinary Arts or Culinary Certificate At least 2 years of experience in large, complex operation with strong focus on food and beverage program, hospitality, and brand management. Progressive growth from hands-on, frontline roles to supervision preferred. Track record of success with bias for action, high energy level and desire to succeed. Health Department Evaluation Scores received are 95% or higher when completed on shift. HotSchedules proficiency includes but is not limited to; Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book. Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs. Leadership Requirements: Provide leadership to kitchen team, using interpersonal and communication skills to teach, influence, and encourage others. Identify developmental needs of others by assessing skills and results; teach team members to prepare menu items with complete training on ingredients, preparation methods, and unique tastes. Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with a variety of skills and styles. Good written and verbal communication skills, self-confidence, and professional maturity. Qualified to demonstrate proper preparation/cooking techniques for junior team members in need of hands-on instruction; firm but fair in providing feedback and communicating expectations. Staff retention and development: minimizing kitchen turnover through good communication and engagement activities; identify and recommend staff for internal promotions and cross-training. Benefits: Competitive base salary and annual bonus opportunity. Company paid Life insurance and Short Term Disability insurance. Medical, Dental and Vision Benefits, Flexible Spending Accounts, 401(k) and Paid vacation. Discount Dining and Free Movie Tickets. Discounts through Life Mart and Tickets At Work. IPIC Entertainment is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations." /> Ipic Entertainment Houston TX

Banquet Kitchen Supervisor

Omni Hotels