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Banquet Kitchen Manager

Expired Job

Omni Hotels Atlanta , GA 30301

Posted 3 months ago


Serving as a cornerstone of northern Atlanta's newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.

Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck and bar in addition to our signature restaurant, Achie's, serving Southern-inspired fare and craft beer.

Job Description

The Banquet Kitchen Manager will ensure all prep items are prepared and stored to specifications and complete daily checks of Pool and Lobby Bar kitchen to ensure quality food is being served. The Banquet Kitchen Manager will also oversee daily operations of Stewarding Department, along with scheduling of stewarding department.


  • Utilize a hands-on approach to training and developing kitchen staff.

  • Ability to instill safety and sanitation habits in all employees.

  • Teach employees the importance of consistency in preparation and presentation.

  • Thorough knowledge of food handling and preparation techniques.

  • Ensure the level of quality, portion control, and plate presentation is adhered to consistently.

  • Supervise daily food preparation for assigned areas.

  • Prep, stock, and rotate line to ensure ample supply of products is maintained.

  • Work closely with wait staff to exceed guest expectations.

  • Supervise the preparation of all items on prep list following standard procedures

  • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.

  • Check portion control, weights and counts prior to function.

  • Fire all food for service and to serve on line.

  • Maintain/check cooking times and temperatures.

  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  • Maintain cleanliness of work area at all times.

  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.

  • Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

  • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.

  • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

  • Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulation.

  • Good working knowledge of the fundamentals of cooking i.e., sauces, stocks and cooking procedures.

  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently.

  • Consistently check line plating and quality.

  • Basic math skills needed to understand and implement recipes and measurements.

  • Maintain cleanliness of work area at all times.

  • Good eye/hand coordination needed to use all kitchen equipment.

  • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.


  • 2 years minimum work related experience is required.

  • 1 year minimum supervisory related job experience is required.

  • Culinary related education is preferred but not required.

  • Must have State of Georgia food safety certification.

  • Keep walk-in, prep area and equipment up to Health Department standards at all time.

  • Demonstrate personal ownership to tasks and follow through to achieve the required results.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

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Banquet Kitchen Manager

Expired Job

Omni Hotels