The Banquet House Person is responsible for setting up rooms and variety of spaces per the specification of the banquet event orders and returning the room to its original state after the events. Duties also include transporting tables and equipment, maintaining the cleanliness and organization of all areas, and providing service during events as needed.
Assisting with inventories of food, beverages, equipment, meeting supplies, china, glassware, and silverware, on a pre-determined schedule.
Ensuring the proper handling and cleaning of all equipment, china, glassware, and silverware.
Cleaning, maintaining, and caring for equipment during and after functions.
Making sure all storerooms are clean, organized, and secured.
Following all designated opening and closing procedures to ensure areas are secure and energy efficient.
Adhering to all department and center-wide policies and procedures.
Attending all department, full staff, and other meetings and training as required by management. Health / Safety.
Attending staff set-up and technical training as requested.
Following all sanitation procedures including safety guidelines and OSHA requirements
Engaging and responding to staff and guests in a cordial, efficient and professional manner.
Immediately communicate special requests, guest problems, or concerns to the banquet captains or Manager on duty.
Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
Perform special projects and other responsibilities, tasks, or duties as requested.
Education / Qualifications
Must be 18 years of age, or older.
Any combination of education, experience and training that provides the required knowledge, skills and abilities.
High School Diploma or GED equivalent preferred.
Must be able to provide evidence of eligibility to work in the United States of America.