Banquet Cook II

Marriott International Scottsdale , AZ 85250

Posted 2 months ago

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Job Summary

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You'll be supported in and out of the workplace through:

  • Discounts on hotel rooms, gift shop items, food and beverage

  • Learning and development opportunities

  • Recognition programs

  • Wellbeing programs

  • Encouraging management

  • Team-spirited colleagues

The impact you'll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

What you'll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu

  • Cook food and prepare top-quality menu items in a timely manner

  • Test foods to ensure proper preparation and temperature

  • Operate kitchen equipment safely and responsibly

  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we're looking for

  • Great teamwork skills and attention to detail

  • Positive outlook and outgoing personality

  • Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Banquet Cook

Arizona Grand Resort

Posted 1 week ago

VIEW JOBS 8/10/2019 12:00:00 AM 2019-11-08T00:00 Summary of Position The Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. Essential Functions: * Prepare all items listed on daily prep lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining high quality at all times. * Organize prepped food by day/function and group name. Only mark items off prep list when this is complete. * Check portion control: weights and counts before, during and after prep. * Fire food for service. Serve on service line. * Follow proper storage procedures when removing food from walk-in or returning food to walk-in. * Maintain cleanliness of work area at all times. Follow "clean as you go" policy. * Maintain walk-ins, prep area and all equipment up to Health department and Resort standards. * Assist in other areas of the kitchen, as necessary. * Assist in transporting food and equipment to other areas on property for satellite service. * Other supportive functions as determined by the Chefs. Qualifications: Education: High School Diploma preferred Experience: At least two years cooking and prep work experience required. Certificates or Licenses: Maricopa County Food Service Worker card Knowledge, Skills, and Abilities: * Ability to clean with abrasive kitchen cleansers * Basic math skills necessary to understand and implement recipes and measurements * Good hand/eye coordination needed to use all kitchen equipment, i.e. choppers, graters, mixers, etc. * Ability to reach and place items on a hot line * Ability to work in confined spaces at extreme temperatures * Ability to grasp, lift, carry, push or pull products up to 100 pounds. * Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Personal Characteristics: * Behaves ethically and honestly * Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language * Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review) Working Conditions * Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa. The Scott Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property. Arizona Grand Resort Scottsdale AZ

Banquet Cook II

Marriott International