Job Summary (Essential Functions)
Prepare food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required.
Collects food and beverage products and small wares required for item preparation.
Operates food production equipment according to manufacturers' instructions.
Carefully follows standard recipes while preparing assigned items for banquet service.
Assists in plating food items for service.
Notifies Banquet Chef or kitchen management in advance of expected product shortages.
Handles leftover food items as instructed by the Banquet Chef.
Makes sure that all items are wrapped, dated, labeled and stored properly.
Returns soiled food preparation utensils and small wares to the proper areas.
Cleans banquet preparation and serving equipment.
Cleans assigned work station areas.
Consistently uses safe and sanitary food handling practices.
Carves food on buffet line.
Keeps walk-ins clean and organized.
Attends kitchen staff meetings.
Sets-up plating line for banquets and assists with plating duties.
Assists with preparation of other food products in any other area of the kitchen as needed.
Performs other appropriate tasks as assigned by the Banquet Chef.
Education and/or Experience
Must be 18 years of age or older.
Culinary experience is preferred.
Job Knowledge, Core Competencies and Expectations
Can cook and execute proper plate presentation for banquet menu items.
Tries to accommodate reasonable requests from members or their guests.
Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
Wycliffe Country Club