Banquet Cook - F/T Seasonal 10/2019 To 05/2020

Wycliffe Country Club Lake Worth , FL 33449

Posted 2 weeks ago

Job Summary (Essential Functions)

Prepare food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required.


  • Collects food and beverage products and small wares required for item preparation.

  • Operates food production equipment according to manufacturers' instructions.

  • Carefully follows standard recipes while preparing assigned items for banquet service.

  • Assists in plating food items for service.

  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.

  • Handles leftover food items as instructed by the Banquet Chef.

  • Makes sure that all items are wrapped, dated, labeled and stored properly.

  • Returns soiled food preparation utensils and small wares to the proper areas.

  • Cleans banquet preparation and serving equipment.

  • Cleans assigned work station areas.

  • Consistently uses safe and sanitary food handling practices.

  • Carves food on buffet line.

  • Keeps walk-ins clean and organized.

  • Attends kitchen staff meetings.

  • Sets-up plating line for banquets and assists with plating duties.

  • Assists with preparation of other food products in any other area of the kitchen as needed.

  • Performs other appropriate tasks as assigned by the Banquet Chef.


Education and/or Experience

  • Must be 18 years of age or older.

  • Culinary experience is preferred.

Job Knowledge, Core Competencies and Expectations

  • Can cook and execute proper plate presentation for banquet menu items.

  • Tries to accommodate reasonable requests from members or their guests.

  • Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

  • Food safety certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.

  • Push, pull or lift up to 50 pounds.

  • Continuous repetitive motions.

  • Work in hot, humid and noisy environment.

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Banquet Cook - F/T Seasonal 10/2019 To 05/2020

Wycliffe Country Club