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To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
The Banquet cook assists in the production and fabrication of food products for Kitchen preparation, banquet and restaurants.
Communicating daily for job assignments.
Production and fabrication of food products daily for the kitchen preparation, banquet and restaurants.
Maintaining a high level of sanitation and safety in the Kitchen prep areas.
Assisting the Chef on Duty on banquet and/or Conference dining dish out for food service.
Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
Maintain the highest level of employee/guest relations.
Maintain a good working relationship with all Departments.