Successful candidate must have the ability to provide and maintain high quality standards and procedures when preparing all banquets food. Providing assistance to banquet sous chef; preparing and presenting hot food for banquets; assisting in the set up and preparation of plates to be served for breakfast, lunch, and/or dinner. Two years previous experience preferred. Must be able to work a flexible schedule.
500 dollar sign on bonus after three months of employment with no documentation, additional 500 dollar sign on bonus after six month of employment with no documentation.
Ability to work all stations in kitchen. Ability to satisfactorily communicate in English with guests, management and employees to their understanding. Ability to work in hot, noisy and crowded conditions. Ability to compute basic mathematical calculations. Knowledge of food cost controls. Computer proficient. Ability to provide legible communication. Ability to think clearly, analyze and resolve problems and exercise good under high pressure or emergency situations. Ability to complete work in a timely, accurate and thorough manner. Ability to work effectively and relate well with senior management, colleagues, subordinates, and individuals inside and outside the hotel. Ability to ascertain guests/employees needs and comply with such to ensure guest/employee satisfaction. Ability to focus on details.
Belmond Charleston Place provides a comprehensive benefits package for full-time employees including medical, dental, vision, disability, life and AD&D insurance. You are eligible for the majority of these plans after 60 days of full-time employment. The effective date will be the first of the month following your 60th day worked. We also offer 401(k) retirement savings plan, paid vacation and holidays, as well as tuition assistance.