Banquet Chef

The Ridge is announcing exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$22-$25 per hour

Key Responsibilities of the Banquet Chef:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.

• Wraps, dates, and rotates food items.

• Utilizes whole food products eliminating any waste.

• Maintains overall cleanliness and sanitation standards in assigned areas.

• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.

• Requisitions inventory and receive supplies as necessary for daily production.

• Ensures proper storage of food items.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications for the Banquet Chef:

• 1-2 years prior cook, food production, certified culinary training is a plus.

Other Qualifications:

• Regular and reliable attendance.

• Regularly works in extreme heat (non-weather) and under pressure with organization and timing.

• Strong communication skills.

• Must have flexibility to work weekends and holidays.