Banquet Chef

Russell Morin Catering Attleboro , MA 02703

Posted 7 months ago

Objective: The Banquet Chef, in combination with the Kitchen Manager, Coordinator and Dining Room Captain, is responsible for prioritizing there unique event to ensure a smooth and successful experience. They are tasked with recognizing constraints, and assessing capability in order to optimize breakfast, lunch and/or dinner service.

Essential Functions:

  • Review your paperwork, cross check against the event proposal.

  • Gather, organize, and package all of your food for safe transport.

  • Ensure that all food makes it safely on to the correct truck.

  • Unload your truck on-site; make sure all of the food goes to the right place.

  • Set up your work station, test all equipment.

  • Coordinate timing with your DOC; make sure that your paperwork is correct.

  • Cook and box your food, oversee and direct the serve line (depending on serve type).

  • Breakdown and clean your work station

  • Ensure that all savable food is wrapped and packaged for safe transport.

  • Start the process of packing the truck/ pack your truck.

  • Ensure that all food makes it back to the walk-in, organized in the proper place.

  • Complete a Function Report.

  • Other duties as needed

Knowledge:
Menu & Event Knowledge, Venue lay-out, Time-line, Culinary Knowledge

Skills:
Communication, Problem Solving, Time-Management, Multi-Tasking, Delegation, Recognize Organizational constraints

Abilities: Effectively work as part of a team, Maintain composure, and Assess client needs and prioritize

Requirements / Qualifications:

  • ServSafe Food Protection Manager Certification

  • Ability to lift up to 50 lbs. and carry up to 25 lbs.

  • High School Diploma / G.E.D. Equivalent

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Banquet Chef

Russell Morin Catering