Banquet Captain

Hiring experienced Banquet Captains who will be responsible for supervising the Banquet Servers in a positive manner.

Job Functions

• Meet and greet clients.

• Oversee in house catered functions.

• Responsible for making the function space visually appealing and presenting the menu offering for the event.

• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.

• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.

• Provide excellent customer service and ensure customer needs are met.

• Supervise events and team members throughout service.

• Guide the Banquet Servers in set up of tables and place settings.

• Resolve staff and customer concerns quickly and efficiently.

• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.

• Other duties as assigned

Qualifications

• Supervisory experience preferred.

• High school or equivalent required; college degree preferred.

• Good computer skills including Word and Excel.

• 2+ years of convention hotel experience or related field preferred.

• Excellent interpersonal and guest service skills.

• Have the ability to make connections with people, motivating and inspiring them to achieve results.

• Demonstrate strong initiative and self-direction.

• Ability to work at a fast pace and results oriented.

• Ability to understand, quickly react and motivate others to adapt to the changing organization.