Spire Hospitality Burbank , CA 91506
Posted 1 week ago
Job Overview: To help supervise in house and extra banquet waiters and waitresses with the function
of serving food and beverage to guests.
Responsibilities and Duties:
beverage and make sure it is properly stored
Keeps work area clean and in an orderly condition for next shift's banquet captain
Make sure that there are enough waiters/waitresses scheduled
Prepares departmental reports for management
Provides supervision to waiters, waitresses and verifies their arrival times and relief periods
Carves and disjoints meats; makes special dishes in guests' presence (table-side service)
Ensures that a waiter or waitress is nearby to take care of each guest and is on the alert at all times
to see that the guests are given every attention
for each function
that day
In proper, clean uniform and wearing a nametag at all times
Handles all hotel equipment carefully
Performs job duties in a safe manner to minimize the probability of accidents
Maintains a friendly, courteous manner with fellow employees and hotel guests at all times
Adheres to, is knowledgeable of, and complies with, all departmental rules, side work assignments,
and departmental procedures
Reports any occurrences of an unusual or critical nature to his/her supervisor
Performs other duties as assigned
Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and
demonstrate that he or she can perform the essential functions of the job, with or without reasonable
accommodation.
and etiquette.
Knowledge of the appropriate table settings and service-ware.
Basic knowledge of the English language sufficient to understand inquiries from customers and
communicate simple instructions.
of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the
shift.
Other Expectations:
is essential to the successful performance of this position.
schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
available).
Protective Equipment (PPE) as determined by position and duties.
Working Conditions:
Physical Demands:
The physical demands and work environment characteristics described here are representative of those
that must be met by an employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environmental Conditions:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is
considered "inside" if the worker spends approximately 75 percent or more of the time inside.
Qualifications:
and abilities.
Aid training preferred.
No prior experience required. Prior hospitality experience preferred.
Additional language ability preferred.
Wage: Up to $65,000
Spire Hospitality